The Goal

Our Paso Robles dream is simple: to make the finest small batch, premium boutique Bordeaux style blends and Cabernet Sauvignon that we would look forward to drinking every day.

Our Namesake

Sixmilebridge is the small town located in County Clare, Ireland once home to my (Jim Moroney’s) great grandparents prior to emigrating to the U.S. This anchor in the past reminds us that every step, no matter how seemingly unconnected, has led us here, to Paso. We’re thankful for that. We know this place is where we can make great wine.

July 22, 1852: Tension exploded in otherwise placid Sixmilebridge when a group of ruling class landlords backed by eight armed soldiers “escorted” a group of tenants to the polls one fateful election day. After attempting to coerce the group into voting against their own interests, a mob of peasants—backed by two Catholic priests—gathered at the scene. Soldiers opened fire. Six innocents laid slain in the cobblestone streets; eight wounded.

Fig. 1. (hat) After the massacre, the ruling class did not retreat. In fact, they argued that anyone who had been among the crowd on that famous day in Sixmilebridge—including Fr. Clune—be charged for inciting violence. Historical records indicate that almost every person who stood up for their rights was jailed for up to a year. Fr. Clune’s red ceremonial hat was noted to showcase a hole from a bullet which passed through it. His hat became a lasting symbol of that eventful day in Sixmilebridge. Now, it graces our label and ties us back to our heritage and the history of Sixmilebridge.

Our Friends

We intend for our exclusive allocation members to be one of a kind. We know they go to great lengths to seek out quality wines that shine with standout fruit. How do we know? We’re just like them. We are always on the lookout for outstanding wine.

We came to Paso Robles with the singular dream of producing wines that had we found them elsewhere, would become favorites of ours. We want to express the Westside of Paso soils in a wine we look forward to drinking every day.

Good People

Anthony Yount

Anthony Yount, Consulting Winemaker

Anthony, on the Vineyard:

It’s extreme, and that excites me. Not only is it very exposed and steep, but the soils are very thin and super rocky. It exemplifies why Peachy Canyon is called Peachy Canyon. The limestone soils are pure’s unlike anything I’ve ever seen before.

Anthony on terroir:

We, as winemakers, always talk about terroir...but it really only makes sense to make a wine that is terroir driven if your vineyard has something interesting to say. This site has something interesting to say, and it says it very loudly.

Anthony on making Bordeaux Style Wines in a Rhone Region:

The first question I asked Jim was, “Why make Bordeaux style wines in Rhone country?” Jim just flatly said he liked Bordeaux blends. You gotta give the guy credit for making the kind of wine he, himself, wants to drink. He’s not into chasing the latest trends. That’s what struck me the most: That passion.

Anthony on looking Toward the Future:

It’s all about exploration, a new frontier, about seeing what develops and taking a front row seat. When you’re working with a young vineyard like this, it truly is an adventure.

Anthony on Jim and Barbara:

They are humble people with a level of hospitality that cannot be overstated. They’ll fill up every room of their house with friends and family, then invite more people over for dinner. They’re just so fun and so hospitable. That’s simply who they are.

Anthony Yount

Hillary Yount, Vineyard Manager

Hillary, on the Westside:

Westside Paso Robles, with its cool climate, shows a different expression in the wine. That’s why I really love working with this land, and doing something different. We’re making true westside Bordeaux style wines.

Hillary, on limitations:

This property is unique, with high elevation, limestone soils. We always aim to farm organically, and we are limited in our irrigation. We are always striving to find that right balance between our fruit and vine growth, and that’s the trick. When you make truly site-specific wines, it’s all about knowing that your limitations are really your blessings.

Hillary, on her vineyard philosophy:

I want to see how the vines respond without too much manipulation. It’s an ongoing conversation between the growing team and the land. I aim to listen first; to let the vineyard express itself.

Hillary, on communication:

Jim and Barbara have an amazing passion for this project, and we can all feel it. It’s really all connected: the vineyard, the winery, and the people. Great communication: That’s what makes the best wine.

Anthony Yount

Jim and Barbara Moroney, Proprietors

Jim on choosing Paso Robles:

The people here are so friendly; there’s no pretentiousness. It’s a much lower key, more laid back feeling among the winemakers, trade, and the people coming to taste the wine—plus, there is no question that the soils are the best in California for growing quality grapes. We chose Paso because we believe it is the up and coming wine region in California for making great wine. We’re proud to be part of building something that has potential for greatness.

Jim, on Barbara:

To understand Barbara, you need to start here: Her dad was the first man to scale all of the seven highest mountains on the seven continents. When he made Everest the seventh, and last, in 1985, he also became the oldest man at that time to ever have scaled the peak. He was 55. Barbara's mom was the Valedictorian of her class at the Hockaday School and graduated from the University of Texas at Austin Phi Beta Kappa. So, Barbara naturally comes by her stamina, her persistence, her endurance--and her goal orientation--in all things she undertakes. On top of all that, she's very, very smart. I couldn't ask for a better partner in this endeavor we've undertaken together.

Barbara, on Jim:

He’s got a passionate, engaging personality, and he’s grown up enjoying Bordeaux wines. He’s also very generous and he loves sharing what’s important to him. That extends to his wine knowledge and his wine—Jim will even plan wine trips for his friends. That’s how passionate he is about sharing his love of wine.

on how great wine should be enjoyed:

We often sit on our covered front porch in the early evening reading the newspaper surrounded by our dogs, enjoying a nice glass of wine. We believe great wine elevates all occasions, from the most simple times to sumptuous dinners with friends, to traveling. It’s as simple and exceptional as that.

Barbara, on authenticity:

We really feel that the area and the people, the style of the wines, and cadence of Paso Robles really aligns with who we are. We prefer authentic down to earth people. Everything we have experienced in Paso thus far, from our architect and contractor to our vineyard manager to our winemaker to our neighbors: they are authentic people that love the area and love what they are doing. These are our kind of people.

Barbara, on what she likes to drink:

I’m always happy drinking whatever Jim pours.