Winery News

We…extra sadly…bid adieu to Hillary Yount, our phenomenal Vineyard Manager for the past 8 years. As you know, she’s been instrumental in farming our organic vineyards and ensuring that her husband, Anthony, has the best fruit our estate has to offer for crafting our wonderful Sixmilebridge wines. Hillary is looking forward to spending more quality…

2023 marks the first year that Sixmilebridge wines will be produced on property, in our very own production facility! As some of you know, from 2016 through 2022 we rented production space to craft our wines. The team behind making the 2023 vintage of Sixmilebridge wines are Anthony Yount, Winemaker, Lindsay Peugh, Assistant Winemaker, and…

If you have visited our tasting room, particularly in the Spring, you know we have an abundance of different trees, flora and fauna. In fact, we have over 60 different species on the property. And no, we aren’t counting the coyote, ground squirrels, or birds of prey in that number. Can you name them all?…

Our big news is that we officially opened the tasting room Thursday, June 18. For the first two weeks, we offered limited appointments Thursday through Sunday. We are now open seven days a week (due to popular demand, we like to think!). 

The Incantation is a new blend composed of 75% Malbec, 12.5% Cabernet and 12.5% Petit Verdot. Kudos to our son Kyle for coming up with the name—we think this wine casts quite a spell over its drinkers!