Shannon & Limerick Wine Seminar
Saturday 4th June, 10:30am. Tickets $100/person, limit 30 guests
Kick off Sixmilemonth with a side-by-side comparison of our new Bordeaux-style blends alongside an old world example of each! Flight accompanied by shared charcuterie grazing boxes custom designed by central coast’s own Cured and Cultivated.
Join winemaker Anthony Yount, vineyard manager Hillary Yount, and Sixmilebridge staff in exploring the inspiration behind our new Shannon and Limerick blends.
To secure your reservation please call or email Rosie at 805.239.5844 or firstname.lastname@example.org.