Spring Winemaker Dinner ft. Chef Rachel Ponce

Saturday, May 3rd

Join us on Saturday, May 3rd, beginning at 5:30 pm, for an intimate Spring Winemaker Dinner, hosted at the Estate Tasting Room. This exclusive evening will showcase expertly crafted pairings by Chef Rachel Ponce, designed to highlight the depth and complexity of these exceptional wines. A thoughtfully curated multi-course menu will complement each pour, making for a night of great food, conversation, and remarkable wine.

MileMember Pricing | $220
Standard Pricing | $245

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Menu

Welcome Pour

2020 Sauvignon Blanc
Pair With || Smoked Scallops with créme fraîche. chives.
Pair With || Black Truffle Chicken Nuggets with caviar.

Seated Dinner

2022 Paradoxical
Pair With || Bresaola Caesar with arugula. romano. garlic. anchovy.

2021 Cabernet Franc
Pair With || Miso Butter Charred Octopus with creamy butter beans. leek. black garlic. tamari. nettle tops.

2021 Cabernet Sauvignon
2021 Cabernet Sauvignon, Block 18
Pair With || Elk Saddle with brown butter. thyme. pickled walnut relish. cauliflower and fennel puree.

2019 Incantation
Pair With || Avocado Matcha Crème Brulé with barrel aged sugar. condensed milk.