100% Cabernet Sauvignon
95 points. Somm Journal.
93 points. Robert Parker.
The 2019 Cabernet Sauvignon boasts blackberry, violet, scorched earth, and dried herbs, while stylish flavors of currant, cocoa powder, chipotle and seared filet mignon dance on the palate. The midpalate is juicy and silky as it is carried through to the finish by perfectly balanced acidity.
Vineyard: 100% Estate – Adelaida District, Paso Robles
Fermentation: Destemmed and cold soaked for 6 days with daily pump-overs. 5-day fermentation with a mix of delestages, pump-overs and punchdowns for cap management.
11-day total maceration.
Cooperage and Elevage: Aged for 22 months in 225L barriques: 77% new French oak, and 23% neutral barrels.
Alc: 14.3%
pH: 3.57
TA: 6.4 g/l
Bottling Date: 26 July 2021. Bottled unfined and unfiltered.
Cases Produced: 225
