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Cabernet Sauvignon

Cabernet Sauvignon

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79% Cabernet Sauvignon, 7% Merlot, 7% Malbec, 7% Petit Verdot

A boastful nose of chocolate truffle, humidor, iodine, currant and sweet herbs introduce the stunning 2018 Cabernet Sauvignon. Flavors of black licorice, blueberry, and violet come together in the dense and chewy midpalate. The finish lightens up as the velvety tannins take over and bring this wine to an elegant finish.

Vineyard: 100% Estate – Adelaida District, Paso Robles

Fermentation: Destemmed and cold soaked for 7 days with daily pump-overs.
8-day fermentation with a mix of delestages, pump-overs and punchdowns for cap management.
15-day total maceration.

Cooperage and Elevage: Aged for 22 months in 225L French oak barriques: 75% new, 20% neutral.

Alc: 14.9%
pH: 3.42
TA: 7.4 g/l
Bottling Date: 19th August 2020. Bottled unfined and unfiltered.

Cases Produced: 148

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