53% Cabernet Sauvignon, 17% Merlot, 12% Malbec, 12% Petit Verdot, 6% Cabernet Franc
The 2017 Estate Cuvee showcases a vibrant nose redolent with blackberry, violet, cocoa, wintergreen and worn leather. The palate is concentrated yet elegant, with layers of pomegranate, rolling tobacco, graphite, and a hint of vanilla. This is pure class all the way through with its silky, seamless, and incredibly long finish. This beauty is capable of laying down for several decades, but why wait?
Vineyard: 100% Estate – Adelaida District, Paso Robles.
Fermentation: Destemmed and cold soaked for 8 days
with daily pump-overs. 10-day fermentation with a mix of deléstages,
pump-overs and punchdowns for cap management. 18-day total maceration.
Cooperage and Elevage: Aged for 26 months in 225L French oak barriques: 82% new, 18% neutral.
TA: 6.8 g/l
Bottling Date: December 18th, 2019. Bottled unfined and unfiltered.
Cases Produced: 400