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Estate Cuvée

Estate Cuvée

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48% Cabernet Sauvignon, 33% Merlot, 11% Petit Verdot, 4% Malbec, 4% Cabernet Franc

Tantalizing aromas of blueberry, cocoa, and gardenia intermingle with hints of dried straw, Tulsi, and petrichor. The palate is filled with flavors of black cherry, plum, and coffee bean that evolve into a silky midpalate. This wine is graceful and fresh, yet still powerful on the long lingering finish.

Vineyard: 100% Estate – Adelaida District, Paso Robles.

Fermentation: Destemmed and cold soaked for 5 days with daily pump-overs.
9-day fermentation with a mix of delestages, pump-overs and punchdowns for cap management. 14-day total maceration.

Cooperage and Elevage: Aged for 26 months in 225L French oak barriques: 62% new, 38% neutral.

Alc: 14.6%
pH: 3.55
TA: 7.0 g/l
Bottling Date: 12/10/20. Bottled unfined and unfiltered.

Cases Produced: 422

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